Book with me

Hi, I’m Saif.
Saif Khan

I create refined, personalized private dining experiences—rooted in classic technique, global flavours, and thoughtful hospitality.

Chef cover image

I bring fine-dining craft to private dinners that feel effortless, personal, and memorable.

I’m a Red Seal Certified Chef with formal culinary training and several years of professional experience in fine dining, steakhouses, banquets, and high-volume kitchens. My journey has given me a strong foundation in classic techniques, global flavours, and the ability to adapt to different styles of cuisine—so I can create menus that are both refined and personalized. I’m passionate about fresh, seasonal, high-quality ingredients and the creative process of turning them into beautifully presented dishes. I work closely with you to understand preferences, dietary needs, and the occasion, then I handle everything from planning and shopping to cooking, presentation, and clean-up—so you can relax and enjoy a seamless experience.

My secret is combining creativity with technique and treating every detail with purpose—balancing flavour, texture and presentation to turn great ingr...

I focus on flavour, craft, and a dining experience that feels truly tailored to you.

Chef Joshua

I cook to connect people

For me, cooking is a way to express creativity, share culture and bring people together. It's more than just preparing food - it's about creating an e...

Chef Joshua

I’ve built my skills through real kitchens and real hospitality

I grew up surrounded by food and hospitality, with a family food business inspiring my passion for cooking from an early age. I later refined that fou...

Chef Joshua

I treat every detail with purpose

My secret is combining creativity with technique and treating every detail with purpose—balancing flavour, texture and presentation to turn great ingr...

faqs

Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 241 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Fusion, Chef's special, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.